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Listeria Invervention in Meat

Company introduces BactoCEASEâ„¢ NV, a label-friendly ingredient for the intervention of Listeria monocytogenes in meat and poultry processing facilities.

Company introduces BactoCEASEâ„¢ NV, a label-friendly ingredient for the intervention of Listeria monocytogenes in meat and poultry processing facilities. The product is a buffered, vinegar-based ingredient designed to help prevent Listeria and other foodborne pathogens in meat and poultry, as well as some fresh meat applications, helping manufacturers develop safe, clean-label food products. This ingredient is applied at lower application rates compared to traditional lactates, which could decrease ingredient cost per pound of meat, as well as contribute less sodium.


Kemin, www.kemin.com

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