Butter consumption has jumped 25 percent in the last decade. Dr. Tara Narula, cardiologist at Lenox Hill Hospital in New York, speaks to "CBS This Morning" about the shift back to butter from margarine and what it means for consumer health.
Butter Makes a Comeback
Butter consumption has jumped 25 percent in the last decade. Dr. Tara Narula, cardiologist at Lenox Hill Hospital in New York, speaks to "CBS This Morning" about the shift back to butter from margarine and what it means for consumer health.
Feb 3, 2014
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