This lactose ingredient is designed for dry blends, enabling infant formula manufacturers to increase their throughput without compromising safety or requiring significant capital investment. This ingredient can be introduced into the manufacturing process after heat treatment and drying has taken place, when it can simply be combined with the spray-dried wet blend ingredients and packaged. This leaves more space available for the other ingredients during the wet blend stage, making it possible to increase capacity by up to 25% on existing production lines.
Arla Foods Ingredients, www.arlafoodsingredients.com