Historically, different types of beer have been brewed in different regions because of the mineral and calcium content of the source water. Treating source water with reverse osmosis elements removes the minerals to create a blank slate, allowing brewers to have control over taste, quality and composition of the beer. (Dow Water & Process Solutions)
Water: It's What's on Tap
Treating source water with reverse osmosis elements removes the minerals to create a blank slate, allowing brewers to have control over taste, quality and composition of the beer.
Sep 22, 2014
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