This Sept. 5, 2014 photo shows Sidebar at Whiskey Row, a bar that offers more than 100 bourbons, in the heart of downtown Louisville, Ky. Restaurants along the city’s Urban Bourbon Trail are routinely stocked with 50 to 150 varieties of Kentucky’s signature spirit. (AP Photo/Bruce Schreiner)
In this Aug. 22, 2014 photo, Wild Turkey master distiller Jimmy Russell pours a sample of the whiskey he makes to a visitor at the distillery near Lawrenceburg, Ky. During his 60 years in the bourbon-making business, Russell has seen his duties expand to brand ambassador to promote Wild Turkey.
This Sept. 5, 2014 photo shows the “Hung Jury” burger at Sidebar at Whiskey Row, layered with bourbon mushrooms and onions in Lousiville, Ky. The restaurant is part of the Urban Bourbon Trail, a 6-year-old bourbon cocktail and culinary experience that has grown to 34 establishments.
