If you want to make your culinary creation go viral, make it a hybrid. Just ask Dominique Ansel, whose trademarked donut-croissant mashup inspired Cronut-crazed customers to line up outside his bakery at 5 a.m. for an entire summer. Co. Design took a look at the hybrid of food landscape and all the ways chefs have found our favorite foods, in whimsical, unexpected and occassionaly monstrous ways. Looking at you, Cheetos macaron.
Courtesy of Co.Design