Infographic: The Great Wheel of Food Mashups

If you want to make your culinary creation go viral, make it a hybrid. Take a look at this hybrid food landscape, and all the ways chefs have found to combine our favorite foods, in whimsical (Ansel's milk-and-cookie shot), unexpected (an eggocado) and occassionaly monstrous ways.

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If you want to make your culinary creation go viral, make it a hybrid. Just ask Dominique Ansel, whose trademarked donut-croissant mashup inspired Cronut-crazed customers to line up outside his bakery at 5 a.m. for an entire summer. Co. Design took a look at the hybrid of food landscape and all the ways chefs have found our favorite foods, in whimsical, unexpected and occassionaly monstrous ways. Looking at you, Cheetos macaron. 

View the Wheel of Food Mashups here. 

Courtesy of Co.Design 

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