Six Tips To Help Reduce Costs and Boost Productivity in a Challenging Economy

From simple automation to tracking your labor force, this paper discusses six areas that food processors can focus on to impact their bottom line today.  Much of the recent emphasis in food processing has been on identifying inefficiencies and driving improvement in supply chains and in production processes. But the next great opportunity for food processors to meaningfully reduce operating costs and increase productivity lies in the workforce — since labor often represents the most significant controllable expense for food processors.