Read the newest article from LRQA’s food expert Vel Pillay, with commentary from top global manufacturers.
The industry has come a long way in its practices to ensure a safer food supply chain; however, more needs to be done to gain confidence and trust from consumers. This article highlights the importance of a culture-based approach to employee education and training and how this better enables an organization to manage food safety.
• Real world successes in food safety training
• Integrating a holistic approach to training and management systems
• Implementing effective food safety strategies and training plans