Best Practices in Demand and Inventory Planning for Food & Beverage Companies

The lack of good supply chain coordination can lead to frequent changes in production schedules, expedited transfers and shipments in distribution, excessive stock-outs, erratic levels of customer service, lack of visibility into future demand, and inventory in the wrong place and at the wrong time. This whitepaper reviews the supply chain function, inventory policy, production planning, and integration with ERP systems.