A new study by researchers following about 1,000 men in Finland finds that tomato-based foods may provide a variety of health benefits, including reducing the risk of stroke by about 55 percent.
Tomatoes Could Lower Stroke Risk
A new study by researchers following about 1,000 men in Finland finds that tomato-based foods may provide a variety of health benefits, including reducing the risk of stroke by about 55 percent. Tomatoes contain lycopene, long-known to be an antioxidant, and now believed to be contributing to greater overall health in those who consume it.
Oct 9, 2012
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