Bitty Foods makes food products based on cricket flour. Founder Megan Miller says the flour is sustainable and high in protein. The flour is made up of crickets that have been dry roasted and ground up into a fine powder and put into food products, such as cookies.
Jun 27th, 2014
In this episode of "The Art of the Start Up" Megan Miller, founder of Bitty Foods, discusses the benefits of cooking with cricket flour and why we can expect to see insect-based foods on the grocery store shelf in the very near future.