VIDEO: Farm-to-Table Movement Reworked by Menuless Restaurants
Instead of the typical American dinner where the protein takes center stage, chef Dan Barber asks consumers to make vegetables the main act. Barber says health is about what the landscape wants to provide and how our diets can be fashioned to support that.
Aug 13th, 2014
Chefs around the country are embracing the farm-to-table movement, cooking with fresh, locally-sourced ingredients, but as Don Dalher reports, influential chef Dan Barber is asking others to take a more critical look at their food.