San Francisco start-up company, Hampton Creek Foods, is taking a crack at egg alternatives. The company focuses on creating egg replacers from plants. John Blackstone reports on these alternatives, which are cholesterol free and less expensive.
Cracking Open Egg Alternatives
San Francisco start-up company, Hampton Creek Foods, is taking a crack at egg alternatives. The company focuses on creating egg replacers from plants. John Blackstone reports on these alternatives, which are cholesterol free and less expensive.
Sep 26, 2013
Latest in Home
Regional Manufacturing: The Future of a Resilient Industry
September 16, 2025
NHTSA Investigating Tesla Door Handles That Could Trap Passengers
September 16, 2025
Ford to Cut Up to 1,000 Jobs at German Plant as EV Demand Lags
September 16, 2025