San Francisco start-up company, Hampton Creek Foods, is taking a crack at egg alternatives. The company focuses on creating egg replacers from plants. John Blackstone reports on these alternatives, which are cholesterol free and less expensive.
Cracking Open Egg Alternatives
San Francisco start-up company, Hampton Creek Foods, is taking a crack at egg alternatives. The company focuses on creating egg replacers from plants. John Blackstone reports on these alternatives, which are cholesterol free and less expensive.
Sep 26, 2013
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