Harvard researchers say people who eat processed meats like sausage have a 42 percent higher risk of heart disease, but those who eat red meat like steak face no increased risk.
No Sausage For You
Harvard researchers say people who eat processed meats like sausage have a 42 percent higher risk of heart disease, but those who eat red meat like steak face no increased risk.
May 20, 2010
Latest in Home