Going beyond the veggie burger, University of Missouri scientists have created a meat analog -- a soy product that tastes and feels like real chicken.
Powdered Poultry
Going beyond the veggie burger, University of Missouri scientists have created a meat analog -- a soy product that tastes and feels like real chicken.
Jun 17, 2010
Latest in Home
ABB to Invest $110 Million in 4 U.S. Plants
September 17, 2025
Nvidia CEO Huang Says He's Disappointed by China Chip Curbs
September 17, 2025