When Kinnikinnick Foods purchased used equipment for its gluten-free waffle line, the company dedicated four weeks to dismantling the new purchase, ensuring no wheat remnants from the previous process would contaminate the company’s products.
Cleaning Up To Avoid Gluten Contamination
When Kinnikinnick Foods purchased used equipment for its gluten-free waffle line, the company dedicated four weeks to dismantling the new purchase, ensuring no wheat remnants from the previous process would contaminate the company’s products.
Jun 30, 2011
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