ING Restaurant uses a technique called "flavor tripping" to trick diners' tastebuds by hiding tableted berries inside food, changing the flavor midway through a meal.
Futuristic Food
ING Restaurant uses a technique called "flavor tripping" to trick diners' tastebuds by hiding tableted berries inside food, changing the flavor midway through a meal.
Dec 5, 2011
Latest in Home
Explosion, Fire Erupt at Iowa Quaker Oats Plant
October 26, 2026
Fire at Seafood Plant in Oregon Forces Evacuations
October 26, 2026
Audi to Invest $4 Billion in First U.S. Factory
October 26, 2026


















