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Fake Chicken: Turning Powder into Poultry

Soy flour, oil and water are mixed in an industrial extruder, heated and then rapidly cooled to seal the protein strands, creating the stringy texture of real chicken.

Jun 16, 2010

Soy flour, oil and water are mixed in an industrial extruder, heated and then rapidly cooled to seal the protein strands, creating the stringy texture of real chicken.

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