Anthony Cigliano takes viewers on a tour of Santa Monica Seafood's temperature-controlled 61,000 square foot seafood processing and distribution plant in Rancho Dominguez, California. The process of fulfilling orders is detailed, including country-of-origin procedures, processing, quality control, and the approach taken to ensure shellfish freshness and safety. Delivery services are shown, including the technology used in the fleet of refrigerated trucks, which use GPS tracking and remote temperature tracking software. Please see our SMS Chef Express video for information on our nationwide overnight seafood delivery service.
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