MeatMiser™ Generation II Food Processing Blades are now available in sizes ranging from 3.95" (100 mm) to 12" (304.9 mm). The blades reduce waste and improve per piece yield for meat and poultry processors. They are engineered for maximum performance and minimal waste with deeper "arcuates," or "swooping teeth," than earlier blades for a cleaner and more aggressive cutting action. The beveled edges replace more traditional scallop-edge blades that can rip or tear meat and are slower through the cut. These blades reduce waste and rework by poor cuts, cutting rework costs and increasing output and finished product net weight.
Hyde Tools, Inc., Booth #6745, www.hydeblades.com