Macrowave™ Post-Baking Dryers are custom engineered for cookie, cracker and snack-food production to increase oven band speed by eliminating the final drying requirement from the last third of an oven line. These systems use radio frequency (RF) energy, which perferentially heats and dries the moist areas of cookies, crackers and snack foods to eliminate surface checking and control moisture and color. Capable of increasing productivity by 50 percent or more, these units remove the drying requirement from the last third of the oven line to let bakers maintain their oven settings to achieve the desired product color goals. Developed for high-volume cracker and cookie production, these systems quickly and efficiently remove residual moisture trapped within the center of the product.
Radio Frequency, Inc., www.radiofrequency.com