[[{"fid":"134065","view_mode":"default","fields":{"field_file_image_alt_text[und][0][value]":"","field_file_image_title_text[und][0][value]":""},"type":"media","attributes":{"height":140,"width":210,"style":"float: right; margin: 10px;","class":"media-element file-default"}}]]Macrowave™ Post-Baking Dryers are designed to boost productivity and eliminate checking for the core products of large wholesale producers of biscuits and crackers. The Bantam-Series is designed specifically for up to 1 meter wide bands producing 3,000 pounds or less. These systems require no external plant cooling and no heavy electrical drops. With far fewer components and a simple, yet robust design, the capital and maintenance costs are reduced so that the technology is suitable for smaller regional bakeries. Capable of boosting throughput capacities by 30% or more, while also eliminating checking and over-coloring problems, this technology is now a feasible solution for smaller bakeries, too.
Radio Frequency Company, www.macrowave.com
