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The online Food Processing Management Certificate program is a series of self-paced online courses with content presented as pre-recorded video lectures, PowerPoint presentations and quizzes to test understanding and comprehension. To earn the certificate, participants must complete three sequential modules covering food safety, quality control/assurance, employee safety, food processing operations, product development, growth strategies and human resources. The program is ideal for food processing plant workers, supervisors and managers; quality control and assurance personnel; as well as government regulators.
University of Nebraska Food Processing Center, http://fpm.unl.edu
