Air Conditioning for Bakeries

The WayCool unit brings high-speed, cool air to bakery workers where it is needed most.

The WayCool unit brings high-speed, cool air to bakery workers where it is needed most. In summer, working near hot ovens can be dangerously hot. This system meets the needs of today's commercial bakeries. With up to a 20° temperature reduction, the portable unit can be strategically placed where it matters most.


Schaefer Ventilation, www.schaeferfan.com

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