Ticaloid GR 5420 is a 100% replacement for guar gum in bakery mixes including those for tortillas and flatbreads. With no guar gum in the hydrocolloid blend, the gums that are used manage the retention of water, providing the equivalent dough texture food manufacturers need. Use of the product is two to five ounces for 100 pounds of flour.
TIC Gums, www.ticgums.com
