Company offers shelf-life verification which allows clients to maximize stability of product and apply it to competitive pricing. Microorganism Strain Identification by Pulse-Field Gel Electrophoresis aids identification of spoilage organisms. Through strain identification, DNA is abstracted, multiplied and mapped to isolate certain strands or unique variances that could be causing problems in stability.
Marshfield Food Safety, LLC, www.marshfieldfoodsafetyllc.com