The FD 2.5 Food Dehydrator is perfect for small batch processing. Whether for initial industrial production (moving your operation up from several table top dehydrators) or as a lab/operations test unit for scaling product, the FD 2.5 delivers large unit capabilities, including an operating temperature range of 80°F to 160°F.
The FD 2.5, which nicely holds one standard bakery rack with 20–40 trays of product, utilizes the company’s proven, energy efficient, Heat Pump Technology. This unit, as with the company’s other food dehydrators that utilize Heat Pump Technology, delivers lower operating costs due to its high energy efficiency.
The FD 2.5 dehydrator is perfect for a broad range of products, including, but not limited to: fruits (e.g. apples, blueberries, pineapple), vegetables (e.g. kale, tomatoes, onions), meat (e.g. beef, chicken, jerky), mushrooms (all types) and fish (all types), as well as nuts, herbs and spices.
Nyle Systems LLC www.dry.nyle.com
