Company offers stand-alone depositors to complete systems for pumping and depositing sandwich fillings like tuna to spraying condiments or spreading cheese and butter.
Typical systems include the use of transfer pumps with optical sensors to transfer fillings to hoppers without damage, at speeds of up 50 cycles/min and volume of up to 21 gallons/min.
Optical sensors can be used to ensure hopper levels are always maintained for continuous production. The ergonomic power lift feature allows operators to change bowls without lifting. Depending on customers’ needs, depositors deposit filling onto bread products on a conveyor at speeds of up to 140/min.
Unifiller www.unifiller.com