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Pasteurization of Sausages

DRYING: HOEGGER's model ECOPAST 74 ensures optimal product quality, longer shelf life and increased cost-effectiveness in the production of various sausage products. Since the vacuum packages do not expand, this machine works with comparably low spacing between the levels of trays.

HOEGGER's model ECOPAST 74 ensures optimal product quality, longer shelf life and increased cost-effectiveness in the production of various sausage products. Since the vacuum packages do not expand, this machine works with comparably low spacing between the levels of trays.

  • Model with larger spacing can be selected for applications that call for taller packaging sizes
  • Energy recovery system can be employed to reduce energy consumption
  • Drying stations and conveyor systems for the feed-in and discharge of the product can be offered to meet project-specific requirements

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