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North Dakota's Flour Mill to Become Largest Wheat-Grinding Factory in US

North Dakota's state-owned flour mill is currently undergoing a $27 million expansion that will make it the largest wheat-grinding factory in the U.S. The mill's manager said the expansion is necessary to meet growing flour demand.

Mnet 138468 North Dakota Flour Lead

BISMARCK, N.D. (AP) β€” North Dakota's state-owned flour mill is undergoing a more than $27 million expansion that will make it the largest wheat-grinding factory in the U.S., its chief executive said.

Vance Taylor, the mill's general manager, said the expansion at the Grand Forks facility is necessary to meet growing flour demand.

During its budget year that ended June 30, the mill shipped record 1.2 billion pounds of flour and recorded $13.3 million in profits, the second-highest in its 92-year-history.

"We had record shipments in last fiscal year, and that adds up to record bushels of wheat ground up by the mill," Taylor said.

The state-owned flour mill began operating in 1922. The idea was pushed by the Nonpartisan League, which said it would provide an alternative market for North Dakota farmers' grain. Most of the mill's profits go into North Dakota's general fund, which finances a variety of state programs.

The state Industrial Commission this month approved $19.8 million to increase capacity at the mill. The three-member panel headed by Gov. Jack Dalrymple earlier this year approved $7.9 million for the expansion.

The mill buys most of its wheat from North Dakota farmers. It processes the state's staple crop, hard red spring wheat, into bakery flour, which is used to make breads. It also mills durum into semolina and durum flour to make pasta. Most of the mill's production is bulk to food makers. It also markets 5- and 10-pound bags of flour sold in grocery stores, along with packaged pancake flour and bread machine mixes.

North Dakota typically leads the nation in production of spring wheat and durum wheat.

The mill cleans, processes and mills more than 23 million bushels of spring and durum wheat ever year. The expansion, slated to begin next spring and finish next fall, will boost milling capacity by about 7.5 million bushels of hard spring week annually.

Taylor said the Grand Forks mill, the only such state-owned operation in the nation, currently grinds a near-equal amount of wheat as does a Nabisco-owed factory in Toledo, Ohio. The expansion would make the North Dakota mill the largest single milling site in the nation, he said.

Jim Peterson, marketing director for the North Dakota Wheat Commission, said the expansion also should help ease a backlog of grain shipments largely blamed on increased crude oil and freight shipments from the state's booming oil patch.

"Logistics is a huge part of the equation," Peterson said. "With the added pressure of oil movements, the closer the (wheat) processor and the ability to truck it to market is an added benefit."

Bob Kuylen, who raises wheat and other crops in western North Dakota, said he trucks some of his wheat to the Grand Forks mill.

"The rail issue is one of the biggest issues there is for the farmer," Kuylen said, while taking a break Thursday from harvesting wheat. "I think this is a good thing, especially with the rail issues. It means more capacity for farmers to get rid of some grain."