A majority of employees believe the foodservice industry offers opportunities for advancement and career success. According to a workforce study released by the National Restaurant Association Educational Foundation (NRAEF), more than 91 percent of restaurant employees ages 35 to 44 said they have advanced to a higher-paying job in the industry. And younger workers are moving up too, with 86 percent of employees between 25 to 34 moving into higher-paying positions. (National Restaurant Association Educational Foundation)
Infographic: Restaurant Industry's Equation For Career Success
This infographic shows that multiple career pathways, competitive salaries and consistent pay raises pave the way for career advancement within the restaurant industry. More than 91 percent of restaurant employees said they have advanced to a higher-paying job in the industry.