(AP) — In this Tuesday, April 29, 2014 photo, Becky Domokos-Bays, the director of food and nutrition services at Alexandria City Public Schools, holds up a tray of food during lunch at the Patrick Henry Elementary School in Alexandria, Va.
Starting next school year, pasta and other grain products in schools will have to be whole-grain rich, or more than half whole grain. The requirement is part of a government effort to make school lunches and breakfasts healthier. (AP Photo/Susan Walsh)