Governments Pledge More to Prevent Malnutrition

More than 170 governments pledged Wednesday to do more to prevent malnutrition around the globe, adopting voluntary guidelines to promote healthy diets and reduce levels of obesity at the start of a three-day U.N. summit.

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ROME (AP) — More than 170 governments pledged Wednesday to do more to prevent malnutrition around the globe, adopting voluntary guidelines to promote healthy diets and reduce levels of obesity at the start of a three-day U.N. summit.

Currently, some 2 billion people — one-third of the world's population — suffer from nutritional deficiencies, including vitamin A, iodine, iron and zinc. Such deficiencies caused 45 percent of all child deaths in 2013. At the same time, some 42 million children under age 5 are overweight and some 500 million adults were obese in 2010, U.N. figures show.

The guidelines to tackle malnutrition note that wars, natural disasters and epidemics such as Ebola have devastating effects on healthy diets and called for the safe distribution of food and medical supplies to people in need. Governments pledged to invest more in nutrition programs, encourage breast-feeding and develop farming policies that promote sustainable, safe and nutritious diets.

The guidelines also call on governments to protect consumers, especially children, from "inappropriate marketing and publicity of food" to reduce growing obesity levels. They noted that sedentary lifestyles combined with saturated fats and sugar, were responsible for rising rates of obesity and disease, in rich and poor countries alike.

Jose Graziano da Silva, head of the U.N. Food and Agriculture Organization, said obesity wasn't high on the U.N.'s agenda when governments last pledged to fight malnutrition at a U.N. conference 22 years ago. But now, "many developing countries, especially middle income countries, are facing the multiple burdens of malnutrition simultaneously: undernourishment, hidden hunger and obesity."

He said ending malnutrition required balancing interests between producers and consumers and required the private sector to work with governments and legislators to promote healthy diet policies.

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