WASHINGTON, D.C. (USDA) — 18th Street Deli Inc., a Hamtramck, Mich., establishment, is recalling approximately 118 pounds of julienne salad products with turkey, ham and hard-boiled eggs. The salads contain eggs that are the subject of an FDA recall due to contamination with Listeria monocytogenes, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.
The salad products were produced on Jan. 20, 2012 and then distributed to retail stores in Michigan and vending companies in Indiana, Michigan and Ohio. The following products are subject to recall: [View Label]
- 9.25-ounce packages of "18th Street Deli Julienne Salad," "18th Street Deli Julienne Salad Lite," and "Balanced Choice Julienne Salad Lite" that bear the establishment number "P-22061" inside the USDA mark of inspection and expiration dates of "01/27/12" and "01/30/12."
The problem was discovered when 18th Street Deli was notified by one of its suppliers that hard-cooked eggs (a product inspected by the FDA) had tested positive for Listeria monocytogenes and are being recalled by Michael Foods Egg Products Co. The julienne salads contain the recalled eggs and are the subject of this FSIS recall. FSIS and the company have received no reports of illnesses associated with consumption of these products.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at: www.fsis.usda.gov/FSIS_Recalls/Open_Federal_Cases/index.asp.
Consumption of food contaminated with Listeria monocytogenes can cause listeriosis, an uncommon but potentially fatal disease. Healthy people rarely contract listeriosis. However, listeriosis can cause high fever, severe headache, neck stiffness and nausea. Listeriosis can also cause miscarriages and stillbirths, as well as serious and sometimes fatal infections in those with weakened immune systems, such as infants, the elderly and persons with HIV infection or undergoing chemotherapy. Individuals concerned about an illness should contact a health care provider.
Consumers and media with questions about the recall should contact Robert Guzzardo, head of Quality Assurance for 18th Street Deli, at (313) 921-7710.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov. "Ask Karen" live chat services are available Monday through Friday from 10 a.m. to 4 p.m. ET. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. ET Monday through Friday. Recorded food safety messages are available 24 hours a day.