EMERYVILLE, Calif. (AP) — Whole Foods is recalling its Pumpkin Bundt Cakes because they contain undeclared milk.
No illnesses have been reported. But the Emeryville-based company says people who have milk allergies run the risk of serious or life-threatening allergic reactions if they consume the cake.
The recalled Pumpkin Bundt Cakes were made in Whole Foods bakeries and sold at stores in Fresno, Monterey, San Rafael, San Ramon and Santa Cruz.
The 3 ounce Pumpkin Bundt Cakes had expiration dates before Feb. 13, 2012.
The recall was initiated after it was discovered that the product labels did not list milk as a sub-ingredient to cream cheese.
The necessary corrections have been made for the Pumpkin Bundt Cakes currently for sale.
Consumers can get return the cake to Whole Foods for a full refund.