In this Friday, June 20, 2014 photo, Frank Carlson breaks a claw off a lobster at the Sea Hag Seafood processing plant in St. George, Maine. (AP Photo/Robert F. Bukaty)
State officials and lobster industry leaders are working to bring more lobster meat processing back to Maine from Canada, where much of it takes place.
Kyle Murdoch, president and CEO of Sea Hag Seafood, poses outside his processing plant in St. George, Maine. Maine processors say the business is growing, but is still overshadowed by Nova Scotia and New Brunswick.