What's in that cup of tea? Andy Brunning, a high school chemistry teacher in the U.K., makes beautiful infographics about everyday chemistry on his blog, Compound Interest. Unsurprisingly, his most popular posts are about food and drinks.
Jul 3rd, 2014
Much like coffee, tea contains a hugely wide variety of chemical compounds, but some of the most important in terms of its taste and colouration are the polyphenols.