Much like coffee, tea contains a hugely wide variety of chemical compounds, but some of the most important in terms of its taste and colouration are the polyphenols.
Infographic: What's Really Inside Your Tea Bag
What's in that cup of tea? Andy Brunning, a high school chemistry teacher in the U.K., makes beautiful infographics about everyday chemistry on his blog, Compound Interest. Unsurprisingly, his most popular posts are about food and drinks.
Jul 3, 2014
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