(AP) — This Nov. 18, 2013 photo shows, from left, Inniskillin's 2007 Vidal Gold, 2008 Riesling, 2008 Cabernet Franc, and Ice Storm's Vault Reserve ice wines in Concord, N.H.
Leaving grapes to freeze on the vine seems like a recipe for stone cold failure. But under the right conditions, the grapes that come in from the cold can produce delicious dessert wines that are a cool favorite for holiday pairings. (AP Photo/Matthew Mead)