(AP) — Baker Ronald Morenz checks the quality of the Christmas Stollen , a special cake, in the Morenz bakery in Dresden, eastern Germany, Thursday, Nov. 21, 2013.
The stollen cakes contain dried fruit and are covered with sugar, usually eaten during the Christmas season. The Morenz bakery belongs to the German Association for the Protection of the Dresden Christmas Stollen which allows bakeries to produce and sell this cakes worldwide under the registered trademark"Echter Dresdner Christstollen". (AP Photo/Jens Meyer)