In this Thursday, Feb. 6, 2014 photo, food technologist Tom Yang cuts a prototype pizza at the U.S. Army Natick Soldier Research, Development and Engineering Center, in Natick, Mass. Pizza is in development to be used in individual field rations known as meal ready to eat, or MREs. It has been one of the most requested options for soldiers craving a slice of normalcy in the battlefield and disaster areas. (AP Photo/Steven Senne)
Read: Military Researchers Develop Pizza That Lasts Years
In this Thursday, Feb. 6, 2014 photo, food researchers, from the left, Mary Scerra, Priscilla Bitopoulos, and Lauren Pecukonis, prepare ingredients for prototype pizzas in a kitchen at the U.S. Army Natick Soldier Research, Development and Engineering Center, in Natick, Mass. Pizza is in development to be used in individual field rations known as meal ready to eat, or MREs. It has been one of the most requested options for soldiers craving a slice of normalcy in the battlefield and disaster areas. (AP Photo/Steven Senne)
In this Thursday, Feb. 6, 2014 photo, a slice of prototype pizza, in development to be used in MRE's — meals ready to eat, sits in a packet next to a smaller packet known as an oxygen scavenger, left, at the U.S. Army Natick Soldier Research, Development and Engineering Center, Thursday, Feb. 6, 2014, in Natick, Mass. Pizza is in development to be used in individual field rations known as meal ready to eat, or MREs. It has been one of the most requested options for soldiers craving a slice of normalcy in the battlefield and disaster areas. (AP Photo/Steven Senne)
