(AP) — In this Aug. 4, 2011 photo, bartender Niki Riston pours an oatmeal stout at Brown's Brewing Company in Troy, N.Y.
Craft beers remain a growing market, but hipster drinkers know it’s the hard stuff that’s happening now. Barrel aged cocktails and micro distilleries are raging hot. (AP Photo/Mike Groll, File)
