(AP) — Derek Maeda, meat manager at the Foodland Farms Aina Haina store, puts Hawaii grass fed beef through a meat grinder in Honolulu on Sept. 28, 2012.
National trends in locally grown foods and grass-fed beef have caught on in Hawaii, but crushing drought has made it difficult for ranchers to keep enough cattle in Hawaii to capitalize on the demand. (AP Photo/Audrey McAvoy)
