(Eagle ID) — With 2012 declared “The Year of the Potato” by foodservice pundits, chefs across the country are dishing up Idaho® Potatoes in extraordinarily delectable ways.
The Idaho Potato Commission (IPC) has captured five masterful chef-created recipes in their “Passionate About Potatoes” collection. Chef-contributors include Rich Tramonto, Mindy Segal, Kent Rathbun, Jason Santos and Dante Boccuzzi. Need we add that their menu applications dazzle? Crisp Idaho Potato Cheddar Puffs, Twice-Baked Idaho Potato with Truffles and Cheddar, and Pan-Seared Idaho Potato Cylinders are among the booklet’s innovative recipe ideas.