USPOULTRY Plans Hatchery-Breeder Clinic

The U.S. Poultry & Egg Association Hatchery-Breeder Clinic will be held July 11-12 at the Wynfrey Hotel in Birmingham, Ala. Members of the Hatchery-Breeder Clinic planning committee include: Doug Ward, chairman, Fieldale Farms Corporation; Brent Batson, Pilgrim's Pride Corporation; Dr. John Blake, Auburn University, department of poultry science; Dr.

The U.S. Poultry & Egg Association Hatchery-Breeder Clinic will be held July 11-12 at the Wynfrey Hotel in Birmingham, Ala.

Members of the Hatchery-Breeder Clinic planning committee include: Doug Ward, chairman, Fieldale Farms Corporation; Brent Batson, Pilgrim's Pride Corporation; Dr. John Blake, Auburn University, department of poultry science; Dr. Keith Bramwell, University of Arkansas, Center of Excellence for Poultry Science; Jay Daniels, Hubbard LLC; Pat Hawkins, Tyson Foods; Richard Higgins, Aviagen; Wade Jones, Gold Kist; Jason Stewart, Koch Foods; Billy Tyson, Cobb-Vantress; Kimber Ward, Mountaire Farms; and Dr. Jeanna Wilson, University of Georgia.

Highlights of the seminar include: The Future of Inovo Technology, Managing for Fertility, Impact of Breeder Nutrition on Shell Quality, and The Value of Hatchery Breakouts.

Registration for the Hatchery-Breeder Clinic is available online at www.poultryegg.org; by fax at (770) 493-9257; or by mail at 1530 Cooledge Road, Tucker, Ga. 30084-7303. The fee is $100 for USPOULTRY member companies and $200 for non-members. For additional information contact USPOULTRY at (770) 493-9401 or e-mail seminar@poultryegg.org.


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