Create a free Manufacturing.net account to continue

Photo Of The Day: Sugar Prices Leave Bitter Taste

(AP) — Jaye Cuccia, owner of Evans Creole Candy Factory Inc., makes pralines in the confectionary store in the French Quarter section of New Orleans, Tuesday, Feb. 8, 2011. Cuccia said she raised prices in late November for the first time in about eight years, from $14.95 to $18.90 for a box of 10 pralines.

(AP) — Jaye Cuccia, owner of Evans Creole Candy Factory Inc., makes pralines in the confectionary store in the French Quarter section of New Orleans, Tuesday, Feb. 8, 2011. Cuccia said she raised prices in late November for the first time in about eight years, from $14.95 to $18.90 for a box of 10 pralines. (AP Photo/Gerald Herbert)