Photo Of The Day: Pork Gets A Little Cooler

(AP) — In this March 3, 2011 file photo, meat dept. manager Kevin Morlan prepares to package boneless pork loins at a local Dahl's grocery store in Des Moines, Iowa. The U.S. Department of Agriculture’s Food Safety and Inspection Service will announce Tuesday, May 23, 2011, that it has lowered its temperature recommendation for cooking pork to 145 degrees.

May 24, 2011

(AP) — In this March 3, 2011 file photo, meat dept. manager Kevin Morlan prepares to package boneless pork loins at a local Dahl's grocery store in Des Moines, Iowa.

The U.S. Department of Agriculture’s Food Safety and Inspection Service will announce Tuesday, May 23, 2011, that it has lowered its temperature recommendation for cooking pork to 145 degrees. (AP Photo/Charlie Neibergall, File)