INDIANAPOLIS — The baking industry’s first online trade show, eBakery-Show International 2009, will move its opening date from August 1 to Wednesday, September 16, 2009.
According to Matt D’Agostino CMB this date moves the show closer to other baking industry shows in October. “In addition to all the benefits of the virtual show, the eBakery-Show will serve as a “launching” ground for new products and ideas for those shows and motivate attendees to attend and participate in those live events,” D’Agostino said. The eBakery-Show will now run until November 14, 2009.
Show Kick-offeBakery-Show International will kick-off its opening day with six webinars scheduled between 9AM and 6PM EDT. Dubbed “Super Seminar Day,” the line up includes:
Title |
Presenter |
|
9:00 |
Trends in 2009 and Beyond |
Heather Henstock, Editor, Modern Baking |
10:30 |
Marketing Ideas |
Pillsbury Bakery Institute |
12:00 |
Fall & Winter Wedding Cake Decorating |
Cheryl Sherman, Ambrosia Bakery, Baton Rouge Louisiana |
1:30 |
Gelato 101: How to Increase Your Sales, Where to Start and the Simple Way to Produce this Delectable Treat |
Biagio Settepani |
3:00 |
Don’t Leave Money on the Table: A Baker’s Dozen of Fatal Mistake that Business Owners Make When Selling Their Business |
Carson Porter |
4:30 |
How to Turn an Idea into a National Business |
Francine Greene, Cakes Across America |
What time is the show in my area? Visit http://www.timezoneconverter.com/ to find out.
Why eBakery Show?
eBakery-Show International 2009 eliminates many of the hurdles for those who exhibit as well as attend trade shows. This virtual, online show:
- Eliminates travel expenses. All that is needed to attend is a broadband Internet connection and latest version of Adobe Flash.
- Everyone can attend. The show requires no time away from the office and will be available around the clock for 60 days.
- More education. Visitors can attend every educational session of interest and will have the opportunity to download supplemental documentation and handouts.
- Bridge the generation gap. The show offers bakers of all ages -- from those just starting out to seasoned professionals -- efficient opportunities for networking by using widely available technology.
- No carbon footprint. EBakery-Show International 2009 is 100% green, eliminating the carbon footprint of traditional tradeshows. The show will offset already low carbon emissions by purchasing credits with a portion of every booth and admission fee.
Those interested in learning more about how to exhibit eBakery-Show International 2009 can visit www.ebakeryshowinfo.com. Those who wish to attend can do so for free and register through the same website.
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