Create a free Manufacturing.net account to continue

3D Chocolate Printing: Creating Custom Confections

In the long term, the technology could be used by customers to design many different products themselves – tailor-made to their needs and preferences. The project is being led by the University of Exeter in collaboration with the Brunel University and software developer Delcam.

In the long term, the technology could be used by customers to design many different products themselves – tailor-made to their needs and preferences.

The project is being led by the University of Exeter in collaboration with the Brunel University and software developer Delcam. It is funded as part of the Research Council UK Cross-Research Council Digital Economy Programme and is managed by the Engineering and Physical Sciences Research Council (EPSRC) on behalf of ESRC, AHRC, and MRC.

3D printing is a technology where a three-dimensional object is created by building up successive layers of material. The technology is already used in industry to produce plastic and metal products, but this is the first time the principles have been applied to chocolate.

The research has presented many challenges. Chocolate is not an easy material to work with because it requires accurate heating and cooling cycles. These variables then have to be integrated with the correct flow rates for the 3D printing process. Researchers overcame these difficulties with the development of new temperature and heating control systems.

β€œWhat makes this technology special is that users will be able to design and make their own products. In the long term it could be developed to help consumers custom-design many products from different materials but we’ve started with chocolate as it is readily available, low cost, and non-hazardous," says Research leader Dr Liang Hao of the University of Exeter’s College of Engineering, Mathematics, and Physical Sciences. "There is also no wastage as any unused or spoiled material can be eaten β€” of course. From reproducing the shape of a child’s favorite toy to a friend’s face, the possibilities are endless and only limited by our creativity.”

A consumer-friendly interface to design the chocolate objects is also in development. Researchers hope that an online retail business will host a website for users to upload their chocolate designs for 3D printing and delivery.

Designs need not start from scratch, the web-based utility will also allow users to see designs created by others to modify for their own use.

β€œIn future this kind of technology will allow people to produce and design many other products such as jewelry or household goods," adds Dr. Hao. "Eventually we may see many mass produced products replaced by unique designs created by the customer.”

EPSRC Chief Executive Professor Dave Delpy states, β€œThis is an imaginative application of two developing technologies and a good example of how creative research can be applied to create new manufacturing and retail ideas.

β€œBy combining developments in engineering with the commercial potential of the digital economy we can see a glimpse into the future of new markets β€” creating new jobs and, in this case, sweet business opportunities.”

This research is part of the Research Councils UK (RCUK) Digital Economy Programme supporting research to understand how the novel design and use of digital technologies can contribute to an innovative, healthy economy, and inclusive society.

EPSRC is the main UK government agency for funding research and training in engineering and the physical sciences, investing more than Β£800 million (about $1.3 billion) a year in a broad range of subjects – from mathematics to materials science, and from information technology to structural engineering.

For more information visit www.exeter.ac.uk.

More