(AP) — In this photo taken July 1, 2011, Darryl Brown holds some of the Pacific white shrimp he, his wife and son raise at their farm in Fowler, Ind.
Brown, who sells the shrimp live for $15 a pound to restaurants, at farmers’ markets and to visitors to his northern Indiana farm, began raising the shrimp last year in an old barn he converted into a nursery for young shrimp. (AP Photo/Rick Callahan)
