(AP) — This Sept 16. 2011 photo shows, clockwise from top left, Butter of Parma Italy, Vermont Cultured butter, Buerre D'isigny France, Black Truffle butter, Sea Salted Butter France and Brookford Farm Uncultured butter in Concord, N.H.
A hand-crafted product 50 or so years ago, butter has descended into a mass-produced, taste-shackled commodity only to be resurrected in recent years as interest in good, hand-crafted food has grown. (AP Photo/Matthew Mead)
